Polak, Tomaž : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (34)
Les plus populaires
Liste
- Liste
- Tableau

1

Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells

Spela Moze Bornsek, Lovro Ziberna, Tomaz Polak, Andreja Vanzo, Natasa Poklar Ulrih, Veronika Abram, Federica Tramer, Sabina Passamonti

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 351 KB

english, 2012

2

Chemical Properties and Antioxidant and Antimicrobial Activities of Slovenian Propolis

Ana Mavri, Helena Abramovič, Tomaž Polak, Jasna Bertoncelj, Polona Jamnik, Sonja Smole Možina, Barbara Jeršek

Journal:

Chemistry & Biodiversity

Année:

2012

Langue:

english

Fichier:

PDF, 237 KB

english, 2012

3

Characterization of the K ranjska klobasa , a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork

Polak, Tomaž, Lušnic Polak, Mateja, Tomović, Vladimir M., Žlender, Božidar, Demšar, Lea

Journal:

Journal of Food Processing and Preservation

Année:

2017

Langue:

english

Fichier:

PDF, 552 KB

english, 2017

4

Carbohydrate composition of Slovenian bee pollens

Bertoncelj, Jasna, Polak, Tomaž, Pucihar, Tina, Lilek, Nataša, Kandolf Borovšak, Andreja, Korošec, Mojca

Journal:

International Journal of Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 184 KB

english, 2018

5

ChemInform Abstract: A Novel Approach to [1,2,3]Triazolo[1,5-a]pyrazines.

Tjasa Jug, Matjaz Polak, Tomaz Trcek, Bojan Vercek

Journal:

Année:

2002

Fichier:

PDF, 27 KB

2002

6

Mercury, selenium, PCBs and fatty acids in fresh and canned fish available on the Slovenian market

Ana Miklavčič, Vekoslava Stibilj, Ester Heath, Tomaž Polak, Janja Snoj Tratnik, Janez Klavž, Darja Mazej, Milena Horvat

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 642 KB

english, 2011

7

LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey

Jasna Bertoncelj, Tomaž Polak, Urška Kropf, Mojca Korošec, Terezija Golob

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 404 KB

english, 2011

8

Stability and transformation of products formed from dimeric dehydroascorbic acid at low pH

Luka Wechtersbach, Tomaž Polak, Nataša Poklar Ulrih, Blaž Cigić

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 664 KB

english, 2011

9

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

Petra Terpinc, Tomaž Polak, Nataša Šegatin, Andrej Hanzlowsky, Nataša Poklar Ulrih, Helena Abramovič

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 503 KB

english, 2011

10

Various instrumental and biochemical parameters as ageing indicators of beefLongissimus dorsimuscle and their relation to creatine and creatinine content

Tomaž Polak, Lea Gašperlin, Božidar Žlender

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 308 KB

english, 2007

11

The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil

Petra Terpinc, Tomaž Polak, Damjan Makuc, Nataša Poklar Ulrih, Helena Abramovič

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 515 KB

english, 2012

12

QUALITY ASSESSMENT OF SLOVENIAN KRVAVICA, A TRADITIONAL BLOOD SAUSAGE: SENSORY EVALUATION

LEA GAŠPERLIN, MARLENA SKVARČA, BOŽIDAR ŽLENDER, MATEJA LUŠNIC, TOMAŽ POLAK

Journal:

Journal of Food Processing and Preservation

Année:

2012

Langue:

english

Fichier:

PDF, 380 KB

english, 2012

13

FK506 biosynthesis is regulated by two positive regulatory elements inStreptomyces tsukubaensis

Dušan Goranovič, Marko Blažič, Vasilka Magdevska, Jaka Horvat, Enej Kuščer, Tomaž Polak, Javier Santos-Aberturas, Miriam Martínez-Castro, Carlos Barreiro, Peter Mrak, Gregor Kopitar, Gregor Kosec, Šte

Journal:

BMC Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 375 KB

english, 2012

14

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Može, Špela, Polak, Tomaž, Gašperlin, Lea, Koron, Darinka, Vanzo, Andreja, Poklar Ulrih, Nataša, Abram, Veronika

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1017 KB

english, 2011

15

Effect of Heat Treatment of Camelina (Camelina sativa) Seeds on the Antioxidant Potential of Their Extracts

Terpinc, Petra, Polak, Tomaž, Poklar Ulrih, Nataša, Abramovič, Helena

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 860 KB

english, 2011

16

Phenolic Content of Strawberry Spreads during Processing and Storage

Kadivec, Mirta, Može Bornšek, Špela, Polak, Tomaž, Demšar, Lea, Hribar, Janez, Požrl, Tomaž

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 993 KB

english, 2013

17

Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions

Penko, Ana, Polak, Tomaž, Lušnic Polak, Mateja, Požrl, Tomaž, Kakovič, Damir, Žlender, Božidar, Demšar, Lea

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 482 KB

english, 2015

18

Effects of industrial and home-made spread processing on bilberry phenolics

Može Bornšek, Špela, Polak, Tomaž, Skrt, Mihaela, Demšar, Lea, Poklar Ulrih, Nataša, Abram, Veronika

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 546 KB

english, 2015

19

Antioxidative Activity of Propolis Extract in Yeast Cells

Cigut, Tanja, Polak, Tomaž, Gašperlin, Lea, Raspor, Peter, Jamnik, Polona

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 3.04 MB

english, 2011

20

Insight into the Molecular Mechanisms of Propolis Activity using a Subcellular Proteomic Approach

Petelinc, Tanja, Polak, Tomaž, Jamnik, Polona

Journal:

Journal of Agricultural and Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 3.22 MB

english, 2013

21

Construction of a New Class of Tetracycline Lead Structures with Potent Antibacterial Activity through Biosynthetic Engineering

Lešnik, Urška, Lukežič, Tadeja, Podgoršek, Ajda, Horvat, Jaka, Polak, Tomaž, Šala, Martin, Jenko, Branko, Harmrolfs, Kirsten, Ocampo-Sosa, Alain, Martínez-Martínez, Luis, Herron, Paul R., Fujs, Štefan

Journal:

Angewandte Chemie International Edition

Année:

2015

Langue:

english

Fichier:

PDF, 858 KB

english, 2015

22

LC–MS analysis of phenolic compounds and antioxidant activity of buckwheat at different stages of malting

Terpinc, Petra, Cigić, Blaž, Polak, Tomaž, Hribar, Janez, Požrl, Tomaž

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2016

23

Construction of a New Class of Tetracycline Lead Structures with Potent Antibacterial Activity through Biosynthetic Engineering

Lešnik, Urška, Lukežič, Tadeja, Podgoršek, Ajda, Horvat, Jaka, Polak, Tomaž, Šala, Martin, Jenko, Branko, Harmrolfs, Kirsten, Ocampo-Sosa, Alain, Martínez-Martínez, Luis, Herron, Paul R., Fujs, Štefan

Journal:

Angewandte Chemie

Année:

2015

Langue:

english

Fichier:

PDF, 851 KB

english, 2015

24

Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae

Petelinc, Tanja, Polak, Tomaž, Demšar, Lea, Jamnik, Polona, Zaragoza, Oscar

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 935 KB

english, 2013

25

Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage

Požrl, Tomaž, Cigić, Blaž, Demšar, Lea, Hribar, Janez, Polak, Tomaž

Journal:

Journal of Chemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.38 MB

english, 2015

26

A Kinetic Approach in the Evaluation of Radical-Scavenging Efficiency of Sinapic Acid and Its Derivatives

Nićiforović, Neda, Polak, Tomaž, Makuc, Damjan, Poklar Ulrih, Nataša, Abramovič, Helena

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2017

27

Effects of ethanol storage and lipids on stable isotope values in a large mammalian omnivore

Javornik, Jernej, Hopkins, John B, Zavadlav, Saša, Levanič, Tom, Lojen, Sonja, Polak, Tomaž, Jerina, Klemen

Journal:

Journal of Mammalogy

Année:

2019

Fichier:

PDF, 222 KB

2019

28

Does type of bread ingested for breakfast contribute to lowering of glycaemic index?

Lužnik, Ivica Avberšek, Polak, Mateja Lušnic, Demšar, Lea, Gašperlin, Lenka, Polak, Tomaž

Journal:

Journal of Nutrition & Intermediary Metabolism

Année:

2019

Langue:

english

Fichier:

PDF, 505 KB

english, 2019

29

Acceptance of liver pâté with reduced content of salt and sodium

Primožić, Blažka, Polak, Tomaž

Journal:

Année:

2018

Fichier:

PDF, 7.01 MB

2018

30

Acceptance of liver pâté with reduced content of salt and sodium

Primožić, Blažka, Polak, Tomaž

Journal:

Année:

2018

Fichier:

PDF, 7.01 MB

2018

31

Caffeic Acid Esters Affect Intracellular Oxidation and Vitality of Yeast Saccharomyces cerevisiae Cells

Petelinc, Tanja, Medved, Manca, Polak, Tomaž, Jamnik, Polona

Journal:

Natural Product Communications

Année:

2017

Langue:

english

Fichier:

PDF, 404 KB

english, 2017

32

Caffeic Acid Esters Affect Intracellular Oxidation and Vitality of Yeast Saccharomyces cerevisiae Cells

Petelinc, Tanja, Medved, Manca, Polak, Tomaž, Jamnik, Polona

Journal:

Natural Product Communications

Année:

2017

Fichier:

PDF, 404 KB

2017

33

Preparation of β‐glucan and antioxidant‐rich fractions by stone‐milling of hull‐less barley

Cajzek, Florijan, Bertoncelj, Jasna, Kreft, Ivan, Poklar Ulrih, Nataša, Polak, Tomaž, Požrl, Tomaž, Pravst, Igor, Polišenská, Ivana, Vaculová, Kateřina, Cigić, Blaž

Journal:

International Journal of Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 584 KB

english, 2019

34

Adaptation Response Mechanisms of Staphylococcus epidermidis Strains Exposed to Increasing Concentrations of Didecyldimethylammonium Chloride

Ribič, Urška, Polak, Tomaž, Lušnic Polak, Mateja, Klančnik, Anja, Jeršek, Barbara

Journal:

Microbial Drug Resistance

Année:

2020

Fichier:

PDF, 362 KB

2020